Categories: Breakfast, Fruits 
      Yield: 1 servings 
  
      1 ea Medium Pumpkin 
      4 lb Sugar 
      4 ea Lemons 
      4 ea Oranges 
  
   Cut up and dice 1 medium pumpkin 
  For 2 bowls of pumkin use 1 bowl of sugar. 
   Cut up 4 lemons and 4 oranges. 
   Combine pumpkin, lemon and orange and cover with the sugar. 
   Let stand over night. Next day, mix well and cook until pumpkin is 
  clear. Pack in sterile jars and seal immediately.