Categories: Breakfast 
      Yield: 2 servings 
  
----------------------------------PANCAKES---------------------------------- 
      4 tb Butter 
      4    Eggs 
    2/3 c  Milk 
    2/3 c  Pancake mix 
 
----------------------------FIESTA FRUIT TOPPING---------------------------- 
     10 oz Raspberries 
      1 c  Pineapple chunks 
      1    Bananas 
    1/4 c  Sour cream 
    1/4 c  Sugar, brown 
  
   Preheat oven to 450.  Melt 2 tb butter in each of two 9" pie 
  plates in oven.  In blender, combine eggs, milk, and pancake 
  mix.  Pour batter into pie plates.  Bake about 18 minutes, until 
  pancakes are puffy and browned.  Do not open oven while pancakes 
  are cooking. 
   
   Spoon raspberries on top of each warm Puff Oven Pancake. Top 
  with drained pineapple chunks and sliced banana. Sprinkle brown 
  sugar over top.  Top with sour cream.  Or sprinkle 1-1/2 ts 
  lemon juice over top of each warm Puff Oven Pancake. Sprinkle 
  powdered sugar over top.  Serve immediately. 
   
   Source: _Make-a-Mix Cookery_ 
  Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992 
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator, net/node 004/005