Categories: Pancakes, Jewish, Vegetables, Breakfast 
      Yield: 100 servings 
  
--------------------------KOSHER GOURMET COOKBOOK-------------------------- 
      4    Very large potatoes                 1 tb Flour 
      1    Egg                                 2 ts Grated onion 
      1 tb Salt                              1/2 ts Baking powder 
      1 ds Pepper                          
  
   Peel and grate potatoes. Drain off half the liquid. Add: egg, salt, 
  pepper, flour, grated onion and baking powder. Mix very well. Drop by 
  teaspoon into very hot oil (475 deg,) in skillet. Brown well on both sides. 
  May be frozen by placing pancakes between layers of aluminum foil. When 
  ready to serve, reheat uncovered, in 450 deg. oven until crispy. Serve with 
  apple sauce. 
      This method will give you 100 2" diameter pancakes.If you use a much 
  larger spoon, cup, etc, you will of course get larger pancakes, less 
  cooking and still the same delicious taste....