Categories: Breakfast 
      Yield: 1 servings 
  
      2 c  Potatoes; grated                    1 ts Baking powder 
      1 ea Egg; beaten                         1 ts Salt; level 
    1/2 c  Flour; sifted                     1/8 ts Pepper 
  
  Mix and bake on greased griddle in three-inch cakes. Serve with butter and 
  syrup. 
   
  Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH