Categories: Breakfast, Breads 
      Yield: 6 servings 
  
           Ingredients                              Cinnamon filling 
           ...........                              ................ 
      1 lb Potatoes, boiled and mashed       3/4 c  Sugar 
      2 c  Milk                              3/4 c  Brown sugar 
      1 c  Butter                              2 ts Cinnamon 
      1 c  Plus 2 tsps sugar                        Nut Glaze 
    3/4 ts Cardamon seed                            ......... 
      1 ts Salt                                3 c  Powdered sugar 
      2 pk Dry yeast                         1/2 c  Chopped nuts 
    1/2 c  Warm water                        1/4 ts Cinnamon 
  8 1/2 c  Flour, unsifted (about)             2 ts Butter 
      2    Eggs                                4    To 5 tsps water 
      2 ts Vanilla                         
  
  Mix potatoes and milk until smooth.  Add 1/2 cup butter, 1 cup sugar and 
  salt.  Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, 
  water and remaining 2 tsps sugar. Let stand until foaming (about 10 
  minutes).  Add potato mix, 4 cups flour, eggs and vanilla.  Beat until 
  smooth. Gradually stir in additional 3 1/2 to 4 cups flour.  Turn dough on 
  heavily floured board and knead until smooth and elastic (15 minutes).  Add 
  more flour if needed.  Let rise 1 1/2 hours.  Punch down, kneed to remove 
  bubbles.  Divide.  Melt remaining butter.  Roll each portion of dough to a 
  5x18 rectangle.  Brush with 3 tsps of butter and sprinkle with half of the 
  cinnamon filling.  Roll up.  Cut in 12 pieces, 1 1/2" wide.  Place in a 
  9x13" pan, brush with butter and let rise 35-40 minutes.  Bake at 350 
  degrees 30 minutes.