Categories: Breakfast 
      Yield: 6 servings 
  
     12    Slices bread 
    3/4 c  Peanut butter 
      6 tb Jelly or jam 
      3    Eggs 
    3/4 c  Milk 
    1/4 ts Salt 
      2 tb Butter or margarine 
  
  Spread peanut butter on six slices of break; spread jelly on other 6 slices 
  of bread. Put one slice of each together to form sandwiches. In mixing 
  bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in 
  a large skillet over medium heat. Dip sandwiches in egg mixture, coating 
  well. Place in skillet and brown both sides. Serve immediately.