Categories: Breakfast, Fruits, Mcdougall, Sauces 
      Yield: 7 servings 
  
      3    Peaches; peeled, or 
           3 cups frozen peach slices, 
      1 c  Fresh-squeezed orange juice 
      2 tb Cornstarch 
    1/4 ts Ground nutmeg 
  
  Recipe by: The New McDougall Cookbook Preparation Time: 0:15 
     If using fresh peaches, slice two of them.  Set aside. Coarsely chop the 
  remaining peach.  Fro frozen fruit, set aside 2 cups. 
     Pour the orange juice into a blender.  Add the chopped peach or 1 cup of 
  the sliced frozen peaches.  Blend until smooth. Pour into a saucepan; add 
  the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add 
  the remaining sliced peaches.  Heat through.  Serve warm. 
     41 calories, 0.1 grams fat per 1/2 cup serving. 
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994