Categories: Breakfast, Poultry, Main dish 
      Yield: 4 servings 
  
      3 lb Chicken; Cut Up, Fryer 
      2    Eggs; Large, Slightly Beaten 
      4 T  Milk 
  2 1/2 c  Corn Flakes; Crushed * 
      2 t  Salt 
    1/2 t  Pepper 
      5 T  Butter; Melted 
  
  *    Crush but do not pulverize the corn flakes. 
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  ++++++++++++++++++ Preheat oven to 350 degrees F. 
   Wash chicken and pat dry.  Mix together eggs and 
  milk.  Separately mix corn flake crumbs, salt, and 
  pepper.  Dip chicken into milk and egg mixture then 
  into the crumb mixture coating each piece evenly.  Set 
  in well-greased baking pan.  Drizzle with melted 
  butter.  Bake, uncovered, for 1 hour.