Categories: Breakfast 
      Yield: 6 servings 
  
      8    Eggs                                     -Into 1/2" slices 
    3/4 c  Orange juice                        3 tb Confectioners sugar 
      1 tb Orange liqueur,optional             3 tb Brown sugar 
      1 ts Vanilla                             4 ts Butter or margarine 
      1    Loaf Italian bread, cut         
  
  Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar 
  and vanilla.Place bread slices in one layer in a large roasting or baking 
  pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at 
  least 2 hours,turn bread slices occasionally.On a plate,combine 
  confectioners sugar and brown sugar.Preheat electric skillet to 375 
  degrees.Melt butter and set aside.Remove bread slices from egg 
  mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each 
  side or until golden brown.Add more butter to skillet, if necessary.Toss 
  slices in sugar mixture and serve immediately.Makes 4 to 6 servings.