Categories: Breakfast 
      Yield: 6 servings 
  
      1 ts Salt 
      2 c  Milk 
      2 c  Water 
      2 c  Quaker Oats, uncooked 
           -- (quick or old-fashioned) 
  
  Add salt to milk and water in saucepan; bring to a boil. 
   
  For FLAKY OATMEAL: Stir in oats.  Cook 1 minute for quick oats, stirring 
  occasionally.  Cook 5 minutes or longer for old fashioned oats.  Cover 
  pan, remove from heat and let stand a few minutes. 
   
  For CREAMY OATMEAL: Stir in oats.  Bring to a boil and cook as above. 
   
  CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in 
  above recipe.  Cook as directed. 
   
  Source: Our Favorites for family and friends 
  Reprinted with permission from The Quaker Oats Company 
  Electronic format courtesy of Karen Mintzias