Categories: Breakfast, Vegetarian 
      Yield: 4 servings 
  
      2 c  Rolled oats 
    1/2 c  Cashews 
      1 pn Salt 
      1 tb Oil 
      1 c  Water 
  
  Using a food processor or a blender, grind together the oats & 
  cashews. Be careful not to over-grind otherwise you will get a 
  butter-like consistency.  Add the salt, oil & water & blend 
  thoruoghly. 
  Pour the batter into a waffle iron & leave a few minutes until cooked. 
  Serve with plenty of maple syrup.