Categories: Breakfast, Fruits/nuts 
      Yield: 6 servings 
  
      2 c  Old-fashioned oats 
      1 c  Slivered almonds 
    1/3 c  Frozen apple juice 
           -concentrate, thawed 
      2 tb Packed brown sugar 
      1 tb Ground cinnamon 
      1 c  Unsweetened shredded coconut 
    1/2 c  Dried sour cherries or 
           -raisins 
    1/2 c  Golden raisins 
  
  A favorite at the Wickwood Country Inn 
   
  Preheat oven to 300 F.  Combine oats and almonds in bowl. Mix in juice 
  concentrate.  Add sugar and cinnamon and toss. Spread on cookies sheet. 
  Bake 25 minutes, stirring occasionally. Stir in coconut and bake until 
  golden, about 15 minutes.  Remove from the oven, cool. 
   
  Add cherries and raisins to granola.  Stor in airtight container at room 
  temperature.  (Can be made 1 week ahead.) 
   
  From: Bon Appetit, The Best of the Year  Jan/93 Shared By: Pat Stockett