Categories: Breakfast, Ethnic, Mexican 
      Yield: 1 servings 
  
      1 lg Potato; scrubbed 
           Topping options: 
    1/2 c  Salsa; * see note 
  
  Preparation Time: 0:09 If you don't have a microwave oven, cook the 
  potatoes in a conventional oven at 350 degrees for 1 1/2 hours the night 
  before, and serve them cold for breakfast. 
  Puncture the potatoes several times with a fork and place in the microwave. 
  Cook on high for 7 to 8 minutes, depending on the size of the potato and 
  the 
  number of potatoes cooked, or until tender. Eat plain or with your choice 
  of 
  toppings.