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Breakfasts
A B C D E F G H I J K L M N O P Q R S T V W Y Z Make - Ahead French Toast Categories: Breakfast
Yield: 8 servings
12 Eggs 1/2 ts Salt
2 c Milk 1/4 ts Cinnamon
1 ts Lemon rind 8 Slices bread, cut on the
1 ts Sugar -Diagonal
1 ts Vanilla
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together
all ingredients except bread.Arrange bread slices so they overlap.Pour egg
mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat
oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve
with hot syrup or jam.Makes 8 servings.
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