Categories: Breakfast 
      Yield: 4 servings 
  
      3    Eggs,separated                      2 ts Baking powder 
      2 c  Buttermilk                          1 ts Baking soda 
      2 c  Flour                               6 tb Melted butter 
    1/2 ts Salt                            
  
  Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry 
  ingredients and beat into yolk mixture.Stir in remaining buttermilk and 
  butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.