Categories: Breakfast 
      Yield: 1 servings 
  
      2 ts Salt 
      1 ts Black pepper 
      4 ts Fennel seeds 
      4 ts Oregano 
      1 ts Garlic powder 
      8 lb Pork shoulder 
  
  Cut the pork into 1 1/2" cubes.  Sprinkle combined seasoning on 
  pork and toss to distribute.  Grind.  Shape sausage into patties.