Categories: Pancakes, Irish, Breakfast 
      Yield: 8 servings 
  
      1 c  Mashed potato                       2    Beaten eggs 
      2 c  Flour                               1 c  Milk 
      1 ts Salt                                4 tb Light corn syrup 
      1    Tbpp baking powder                  1 tb Nutmeg 
  
  Do not expect these to be like American pancakes, but they have an 
  excellent flavor. 
   
  Mix all ingredients.  Beat well.  Bake on a greased griddle until brown on 
  both side.  Makes 8-10. 
   
  Origin:  Hearth and Home Companion Shared by: Sharon Stevens.