Categories: Breakfast 
      Yield: 4 servings 
  
      2 tb Curry powder  
      1 c  Onion; finely chopped 
      2 tb Butter 
      1 tb Flour 
      1 c  Milk 
      8 ea Hard cooked eggs; chopped 
      4 ea Toasted english muffins 
           Fresh cilantro or parsley 
           -chopped 
  
  Saute onion in butter until soft. Stir in curry and flour and heat an 
  additional 2 mins. Slowly add the milk, stirring constantly as sauce 
  thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with 
  parsley or cilantro and serve. 
  Curry Powder 
   
  5T  hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 
  1/2 T   cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 
  T   tumeric 1/2 t fenugreek 1/2 t cardamom 
   
  Mix together and blender in grinder until fine