Categories: Breakfast, Eggs, Pies 
      Yield: 4 servings 
  
      1 lb Sausage (bulk) 
      1    Green onion bunch, chopped 
      1 c  Mozzerella, grated 
  1 1/2 c  Milk 
      1 c  Bisquick 
      6 oz Sour cream 
      3    Eggs 
      1    Salt & pepper to taste 
  
  Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top 
  with onions and cheese.  Put rest in blender for 1 min. Pout over meat 
  mixture.  Bake at 350 for 35-45 min until tests done with knife.