Categories: Breakfast 
      Yield: 4 servings 
  
      6    Eggs 
      2 c  Milk 
      1 ts Dry mustard 
      1 c  Bisquick 
    1/2 ts Oregano leaves 
      1 lb Sausage 
      1 c  Cheese, cheddar, shredded 
  
  Brown and drain sausage. Mix all ingredients together and cover. 
  Refrigerate overnight. 
   
  Preheat oven to 350.  Pour into greased 2-qt. casserole; bake until knife 
  inserted in center comes out clean, about 1 hour. 
   
  Sylvia's comments: This rose so much, it was about 1" over the top of the 
  casserole!  2 adults and 2 children almost polished the whole thing off. 
  Easy to make and flavorful, although the hour cooking time (50 minutes 
  worked in my oven) limits it to weekends for us; I don't get up an hour 
  before breakfast on weekdays.  But for a special weekend breakfast, it's 
  great.  I'd also like to try it split, 2 servings to a foil pie pan; I bet 
  it would take less baking time that way. 
   
  Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie 
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 
  004/005