Categories: Breakfast, Pies, Pork 
      Yield: 4 servings 
  
      1 lb Bacon 
      1 cn Green Chili (chopped) 
      1 c  Grated cheese (Jack) 
  1 1/2 c  Milk 
      1 c  Bisquick 
      6 oz Sour cream 
      3    Eggs 
      1    Salt & Pepper to taste 
  
  Brown, drain and crumble bacon. Put in bottm of 11X7 greased dosh. Top with 
  onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 
  until tests done with knife (35-45 min)