Categories: Breakfast, Mexican 
      Yield: 4 servings 
  
      1 c  Pace Thick & Chunky Salsa           4    Corn tortillas, warmed or 
      8    Eggs                                     -crispy fried 
           Butter or margarine             
  
  Heat Pace Thick & Chunky SDalsa in small saucepan. Fry eggs sunny side up 
  in butter. Place 2 eggs on each tortilla; top with salsa.