Categories: Breakfast, Ethnic 
      Yield: 2 servings 
  
      2    Avocados 
      1 tb Lemon juice 
      1 cn Refried beans (1 pound) 
      4 lg Eggs, fresh 
    1/2 c  Salsa 
      2 c  Lettuce, shredded 
  
  Peel, pit and halve the avocados.  Sprinkle with lemon juice to keep from 
  browning.  Heat refried beans until very hot. Poach eggs until desired 
  consistency. 
   
  In the center of each serving plate, place 1/4 of the refried beans. Place 
  the avocado, cut side up on the beans. Place the poached egg in the 
  avocado.  Top with a spoonful of salsa. Sprinkle lettuce around the beans 
  and avocados. 
   
  Makes 2 or 4 servings. 
   
  Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner) 
   
  Posted: Robert Bass     Corona, CA