Categories: Breakfast 
      Yield: 1 servings 
  
    1/2 c  Water 
      1 c  HONEY 
      1 t  Vanilla 
  
  Heat water in a saucepan over medium heat.  Add honey just before 
  boiling.  Stir well until combined- do not boil.  Remove from heat - 
  stir in vanilla.  Store in covered jar or syrup dispenser in the 
  refrigerator. 
  Honey can be used straight from the jar on pancakes - but this syrup 
  pours nicely and dilutes the overwhelming sweetnees of honey. 
  From Connecticut Honey by Eastern Connecticut Beekeepers Association