Categories: Cereal 
      Yield: 15 servings 
  
      5 lb Brown sugar 
    3/4 lb Oleo (melted) 
      8 lb Whole wheat flour 
  1 1/2    Tsps. maple flavor 
  1 1/4 ts Salt 
      2 tb Vanilla 
      2 tb Soda 
  2 1/2 qt Buttermilk or sour milk 
  
  Put dry ingredients in a bowl, except soda which should be added to milk 
  just before adding milk to dry ingredients.  Last add oleo and flavorings. 
  Mis well.  Dough should be fairly thick.  If too thick, add milk, if too 
  thin, add flour.  Put in pans and spread even.  Bake in 350 degree oven 
  till baked.  Take out and let cool.  Rub over wire netting, or over grater. 
  Dry in oven till crisp.  Makes 15 pounds of grape nuts. 
   
  Source:  Homecoming Cookbook by Phila Hach Posted by Dar Rains