Categories: Breakfast, Meats, Sauces 
      Yield: 4 servings 
  
  
  4    (1.5 oz) hot sausage patties      1/8 ts Salt 
  3 tb All purpose flour                 1/8 ts Pepper 
  1 1/2 c  Milk 
   
  In a saucepan, fry sausage patties, drain and keep warm.  [I prefer 
  to use my 3-qt saute pan.]  Pour off all but two tablespoons grease. 
  Blend in flour and brown, stirring constantly.  [I don't like to let 
  the roux get much past the yellow-gold stage.] Gradually add milk or 
  water, mixing well. [I prefer milk.]  Bring to a boil, reduce heat 
  and simmer. Crumble sausage patties and add to gravy along with salt 
  and pepper. Simmer two minutes. Serve over hot open-faced biscuits.