Categories: Cereal 
      Yield: 6 servings 
  
           INGREDIENTS: 
  3 1/2 c  Graham flour 
      1 c  Brown sugar or 3/4 cup syrup 
      2 c  Buttermilk or sour milk 
      1 ts Salt 
      1 ts Soda 
  
  DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add 
  sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until 
  smooth. 
   
  Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for 
  approximately 15 minutes or until crisp and a golden brown. Let cool 
  thoroughly and grind through a food chopper. Crisp in oven just before 
  serving. 
   
  Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok. 
   
  Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes 
  from old Mennonite cookbooks, brought up to date with standard measures and 
  directions. 
   
  From: Sallie Austin