Categories: Breakfast, Fruits/nuts 
      Yield: 1 servings 
  
     10 c  Old Fashioned Rolled Oats 
      1 c  Wheat Germ 
    1/2 lb Shredded Coconut 
      2 c  Shelled Raw Sunflower Seeds 
      1 c  Sesame Seeds 
      3 c  Chopped Nuts 
  1 1/2 c  Brown Sugar, Firmly Packed 
  1 1/2 c  Water 
  1 1/2 c  Vegetable Oil 
    1/2 c  Honey 
    1/2 c  Molasses 
  1 1/2 ts Salt 
      2 ts Cinnamon 
      3 ts Vanilla 
           Raisins Or Other Dried Fruit 
  
  Preheat oven to 300 degrees F. (150 degrees F.).  In a large bowl combine 
  oats, wheat germ, coconut, sunflower seeds, sesame seed and nuts ( can 
  include almonds, pecans, walnuts, or a combination of all of them). Blend 
  well.  In a large saucepan combine brown sugar, water, oil, honey, 
  molasses, salt, cinnamon and vanilla. Heat until sugar is dissolved, but do 
  not boil.  Pour the syrup over the dry ingredients and stir until 
  well-coated. Spread onto five 13 X 9-inch baking pans, or cookie sheets 
  with sides.  Bake 20 to 30 minutes, stirring occasionally.  Bake 15 minutes 
  longer for crunchier texture.  Cool.  Add raisins or other dried fruit, if 
  desired.  Put in airtight containers and label as Granola mix. Store in a 
  cool dry place and use within 6 months. Makes about 20 cups of mix.