Categories: Breakfast 
      Yield: 4 servings 
  
    2/3 c  Molasses 
    1/3 c  Butter; melted 
      2    Egg yolks 
      1 c  Buttermilk 
      2 c  All-purpose flour 
    1/2 ts Baking soda 
      2 ts Baking powder 
      2 ts Cinnamon 
      1 ts Ginger 
    1/2 ts Nutmeg 
    1/2 ts Salt 
    1/2 c  Crystalized ginger; chopped 
      2    Egg whites; beaten stiff 
  
  Combine the molasses, butter and egg yolks and whisk with fork until 
  smooth.  Blend in the buttermilk. 
   
  Sift together the flour, baking soda, baking powder, cinnamon, ginger, 
  nutmeg and salt into a mixing bowl. Stir in the crystalized ginger. Make a 
  well in the center of the dry mixture and add the molasses mixture, beating 
  quickly until smooth.  Fold in the egg whites. If the batter seems too 
  thick, add a little more buttermilk. Bake in your waffle iron until a dark 
  golden brown.  Makes 4 big, thick waffles.