Categories: Breakfast 
      Yield: 6 servings 
  
      2 c  Buttermilk baking mix (such       3/4 ts Cinnamon 
           -As Bisquick)                     1/4 ts Nutmeg 
      1 c  Milk                                1 cn (16 oz) sliced Cling 
      1    Egg                                      -Peaches in heavy syrup 
    1/3 c  Molasses                            1 tb Cornstarch 
    1/4 c  Packed light brown sugar            1 tb Lemon juice 
      1 ts Ginger                          
  
  Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 
  1/2 cup of batter in preheated waffle iron.Texture of finished waffle will 
  be cake-like;it is not intended to be crisp. Do not overbake because waffle 
  will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid 
  from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon 
  juice.Heat on medium until mixture thickens.Cut peach slices into pieces 
  and add to sauce. Serve over waffles. Makes about 6 waffles.