Categories: Breakfast, German 
      Yield: 4 servings 
  
    1/2 c  Flour                               2    Eggs, slightly beaten 
    1/2 c  Milk                                1    Pinch nutmeg 
  
   Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch 
  pie pan (glass works best). Add mixture to pan and bake at 425 degress in a 
  preheated oven. Bake for 15-20 minutes or until golden brown. Squeese lemon 
  juice generously over the pancake and then sprinkle powdered sugar over it. 
  Cut into quarters and serve hot. Also good with fresh or canned fruit 
  spooned over the pancake. Enjoy.