Categories: Pancakes, German, Breakfast 
      Yield: 6 servings 
  
  1 1/2 c  Flour                               1 c  Milk 
    1/3 c  Sugar                             3/4 c  Cream 
    3/4 ts Salt                              1/4 c  Melted butter 
      5    Eggs                                5    Apples, peeled and sliced 
  
  Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to 
  regular pancakes, and cooked on the griddle. 
   
  Sift together the flour, sugar, and salt.  Beat eggs with milk and cream. 
  Add melted butter.  Combine mixtures and beat until smooth. Heat a 10 inch 
  skillet, brush well with butter and pour 3/4 cup of the batter into the 
  pan, tipping so it flows evenly over the bottom.  When pancake is set, 
  cover with a layer of thinly sliced peeled apples and dot with butter. 
   
  Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F 
  oven for 3 minutes.  Fold pancakes so apples are inside.  Brush top with 
  butter, sprinkle with a little more cinnamon and sugar, and again, after 
  all 6 pancakes are done, arrange on a fire proof platter and brown under 
  the broiler.  Makes 6. 
   
  Origin:  Hearth and Home Companion Shared by: Sharon Stevens.