Categories: Breakfast, Breads 
      Yield: 2 waffles 
  
      1 c  AM Oat Flakes 
    1/2 c  AM Garbanzo Flour 
  1 1/4 c  Water 
      1 tb AM Unrefined Vegetable Oil 
      2 ts Honey 
    1/4 ts Sea salt, or more (optional) 
    1/2 ts Non-alum baking powder 
  
  Preheat waffle iron. 
   
  Place oatmeal in blender.  Grind into coarse flour.  Add all remaining 
  ingredients.  Blend.  Let sit a few minutes.  Blend again for 2 seconds. 
  Pour into hot, well-oiled waffle iron.  Bake 5 to 8 minutes. 
   
  VARIATION: May replace 1/4 cup water with 1 egg. 
   
  Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias