Categories: Breakfast, Breads 
      Yield: 4 servings 
  
      2 c  Whole wheat pastry flour            1    Peach or nectarine, diced 
      2 ts Baking powder                     1/2 ts Orange peel, grated 
    1/4 ts Baking soda                       1/2 c  Buttermilk 
    1/2 c  Butter, small pieces              1/4 ts Nutmeg 
      4 tb Maple syrup                     
  
  In a bowl, combine flour, baking powder, and baking soda.  Cut in butter 
  and maple syrup. Stir in fruit and orange peel. Make a well in center of 
  this mixture; pour in buttermilk. Stir until moistened. Pat dough into a 
  ball, and knead on floured surface for 3 minutes. Shape into a dome. Place 
  on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. 
  Then, with sharp knife, score top into quarters, making cut 1/2" deep. 
  Continue baking another 20 minutes; top will be golden brown when finished.