Categories: Breakfast 
      Yield: 8 servings 
  
     12 c  Bread cubes                     2 1/2 c  Milk 
      8 oz Cream cheese                        6 tb Margarine 
           -cubed                            1/4 c  Maple syrup 
      8    Egg                             
  
  Grease a 3 quart rectangular baking dish.  Place half of the bread cubes in 
  the dish.  Top with cream cheese cubes and remaining bread cubes. 
   
  Combine eggs, milk, melted margarine or butter, and maple syrup in a 
  blender container or mixing bowl. Process or beat with a rotary beater 
  until well combined.  Pour egg mixture evenly over the bread and cheese 
  cubes.  Using a spatula, lightly  press layers down to moisten. Cover with 
  plastic wrap and refrigerate for 2 to 24 hours. 
   
  Remove plastic wrap from baking dish.  Bake, uncovered, in a 325 oven for 
  35 to 40 minutes or until center appears set and the edges are lightly 
  golden.  Let stand about 10 minutes before serving. Serve with syrup. Makes 
  6 to 8 servings. 
   
  Posted on GEnie Food & Wine RT Dec 15, 1992 by THE.LARK [Sylv's Twin] 
   
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 
  71511,2253, GT Cookbook moderator at net/node 004/005, Internet 
  sylvia.steiger@lunatic.com Submitted By SYLVIA STEIGER On THU, 12-23-93 
  (21:09)