Categories: Breakfast, Side dish, Apples 
      Yield: 1 servings 
  
      2    Eggs; separated 
    2/3 c  Milk 
      1 c  Flour; sifted 
    1/2 ts Salt 
      1 tb Butter; melted 
      2 tb Lemon juice 
      1    Lemon; rind grated 
      2 tb Sugar 
      4    Apples or oranges, pineapple 
           Figs or pears 
  
  Sprinkle fruit slices of you choice with the lemon rind and sugar and 
  let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. 
   Batter: Beat together with mixer, egg yolks, milk, flour, salt 
  butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold 
  in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and 
  serve hot with 10xsugar, or a sweet syrup or sauce.