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Elegant Oatmeal Custard

 Categories: Breakfast, Gourmet 
      Yield: 6 servings 
  
      8    Egg yolks 
      1 c  Sugar 
    1/2 ts Cinnamon 
      1 qt Milk; scalded 
      1 ts Vanilla 
      1 qt Oatmeal; cooked and cooled 
      2 c  Berries (for garnish) 
  
  Recipe by: Ritz-Carlton Hotel, Houston, Texas 
  Beat together yolks, sugar, and cinnamon. Stir in milk and vanilla. Fold 
  in oatmeal. Ladle 16oz of mixture into 2 cup buttered ramekins and bake 
  at 350-degrees, in water bath, for 55-60 minutes. Serve hot or chilled, 
  top with berries.




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