Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Breakfasts


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  V  W  Y  Z  

Economy Waffles

 Categories: Breakfast 
      Yield: 1 servings 
  
      2 ea Eggs                                1 c  Flour 
    1/2 c  Milk; sweet                         1 tb Butter; melted - or substit 
    1/2 ts Salt                                     -ute 
      1 ts Baking powder                   
  
  Beat yolks of eggs, add milk, salt, flour and baking powder mixed together 
  and shortening. Add stiffly beaten whites of eggs and bake on waffle iron 
  unto crips and brown. 
   
  Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z