Categories: Breakfast, Cakes 
      Yield: 36 servings 
  
           -dorothy cross tmpj72b 
           -part 1: 
    1/2 c  Soy flour 
    1/2 c  Whole wheat flour 
    1/2 c  Unbleached all-purpose flour 
      2 tb Wheat germ 
      2 tb Powdered milk 
      2 tb Unprocessed bran 
      1 tb Baking powder 
    1/2 ts Baking soda 
    1/4 ts Salt 
           Grated peel of 1 orange 
           -part 2: 
      2 ea Eggs; separated 
    1/2 c  Plain yogurt 
    1/4 c  Oil 
      1 tb Molasses 
      1 tb Honey 
  1 1/2 c  Orange juice 
  
  Combine the first 10 ingredients. Reserve the egg 
  whites and add the egg yolks and the remaining 
  ingredients to the flour mixture in a food processor, 
  blend well. Beat the egg whites until stiff; fold into 
  the pancake mixture. Cook on a 300 degree griddle, for 
  2-1/2 minutes on one side and 1 minute on the other. 
  Makes about 36 3-inch cakes. Source: Country Inn and 
  Bed and Breakfast Cookbook (Served at The Old World 
  Inn B&B in Napa, CA)  Reformatted for MealMaster by: 
  CYGNUS, HCPM52C Malama Kau Pono, CYGNUS in Boulder, CO 
  <03/22 10:15 am MST> FOOD AND WINE CLUB TOPIC:   FOOD 
  SOFTWARE TIME:    03/22 12:47 PM TO: JOYCE BURTON 
  (PDPP83A) FROM:    C MINEAH   (HCPM52C) SUBJECT: R-MM 
  LEMON M CAKE