Categories: Breakfast 
      Yield: 1 servings 
  
      8    To 10 strips of bacon             1/2 ts Baking soda 
           -Bacon fat, + vegetable oil       1/2 ts Salt 
           -To make 1/2 cup                    2 tb Sugar 
      2 c  Yellow cornmeal                 1 1/2 c  Skim milk 
      1 c  Flour                               2    Eggs 
      1 ts Baking powder                   
  
  Fry bacon crisp.  Drain, reserve drippings and add oil to make 1/2 cup. 
  Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine 
  cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. 
  In a separate bowl, combine , milk and vinegar.  Let stand 10 minutes. 
   
  Beat eggs in large mixer bowl.  Add bacon fat and milk mixture to eggs. Add 
  cornmeal mixture and reserved bacon.  Mix thoroughly.  Bake in waffle iron 
  according to manufacturer's directions, until brown and crisp.  Serve hot. 
   
  Waffles may be  frozen for later use.  To serve, thaw in microwave on 
  defrost cycle or in toaster oven.