Categories: Breakfast 
      Yield: 1 recipe 
  
    1/4 c  AM Amaranth Flour 
    1/4 c  AM Millet Flour 
    1/4 c  Yellow Corn Flour 
      1 pn Salt 
    1/4 c  Sesame Tahini 
           -OR- ground seeds 
      3 c  Water 
  
  Mix flours, salt, and tahini together.  Add water and stir.  Simmer over 
  low heat until thick and creamy, stirring constantly with a wire whisk to 
  prevent lumping or burning.  Once thick, serve hot with milk or soymilk and 
  favorite sweetener. 
   
  Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission 
  of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias