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Cream Waffles

 Categories: Breakfast 
      Yield: 1 servings 
  
      2 c  Sour cream                          1 ts Baking soda 
      2 ea Eggs; beaten separately           1/2 ts Salt 
      2 c  Flour                               1 tb Cornmeal; optional 
  
  Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with 
  first mixture. Add stiffly beaten whites of eggs. Bake at once on hot 
  waffle iron. 
   
  Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH




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