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Breakfasts Cream Waffles Categories: Breakfast
Yield: 1 servings
2 c Sour cream 1 ts Baking soda
2 ea Eggs; beaten separately 1/2 ts Salt
2 c Flour 1 tb Cornmeal; optional
Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with
first mixture. Add stiffly beaten whites of eggs. Bake at once on hot
waffle iron.
Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH |
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