Categories: Breakfast, Low-fat, Potatoes, Mcdougall 
      Yield: 4 servings 
  
      3 lg Potatoes; peeled or unpeeled 
           ; boiled til soft 
      2 tb Onion; finely chopped 
      2 tb Celery; finely chopped 
      2 tb Green bell pepper; finely ch 
      2 tb Whole-wheat flour 
      1 tb Minced fresh parsley 
  
  Recipe by: The New McDougall Cookbook Preparation Time: 0:15 
     Shred the poatoes in a food processor or with a grater. Combine with the 
  remaining ingredients and shape into four patties. Cook on a nonstick 
  griddle until browned on both sides, about 10 minutes. 
     82 calories, 0.2 grams fat per serving. 
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994