Categories: Breakfast 
      Yield: 1 servings 
  
      3 md Eggs 
      1 c  Small curd cottage cheese 
      2 tb Corn oil 
      2 tb Flour or cornmeal 
  
  Combine the ingredients in order in a blender.  Blend well until mixture is 
  smooth.  Cook on a slightly greased griddle or in a hot skillet. Since the 
  consistency of the cakes is light keep the cake size small. Randy Rigg