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Corn Pancakes

 Categories: Breakfast 
      Yield: 1 servings 
  
  1 1/2 c  Flour                               3 tb Sugar; granulated 
      4 ts Baking powder                       1 ea Egg; beaten 
    2/3 c  Corn meal                       1 1/2 c  Milk 
    2/3 ts Salt                                2 tb Fat; melted 
  
  Mix ingredients and beat together for 2 minutes. Pour onto greased griddle 
  size of cake desired. Bake until upper sides are filled with bubbles. Turn 
  once. Serve piping hot. 
   
  Source: Hartford Grange, Licking County, OH




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