Categories: Breakfast 
      Yield: 1 servings 
  
      3 ea Eggs                            1 3/4 c  Flour 
      1 c  Milk                              1/4 c  Cocoa 
    1/2 c  Sugar                               2 ts Baking powder 
    1/2 ts Salt                                     Vanilla; optional 
    1/2 c  Fat; softened or melted         
  
  Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of 
  eggs. Beat the yolks, add some of the milk and blend well. Add sugar to 
  milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. 
  Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle 
  iron. Serve as a dessert with whipped cream. 
   
  Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH