Categories: Breakfast 
      Yield: 8 servings 
  
      1    Jar of Dried Beef, chopped        1/4 c  Butter or margarine 
           -Small                                   Pepper to taste (usually 
      2    Hard boiled eggs, chopped                -The salted meat is 
      2 c  Milk                                     -Sufficient for salt) 
    1/4 c  Flour                           
  
  Contributed to the echo by: Paul Lang 
   
  Make a white sauce by melting the butter in a double boiler, stirring in 
  the flour and adding the milk gradually. Cook, stirring constantly to the 
  thickened sauce. Add pepper and check for salt. Adjust if necessary. We 
  like it served over toasted English Muffins. This will make enough sauce 
  for about 6-8 muffin halves, depending on how generous you are with the 
  sauce.