Categories: Breakfast, Cakes 
      Yield: 8 servings 
  
      1 c  Water 
    1/2 c  Butter (or marg.) 
      1 ts Salt 
    1/8 ts Pepper 
      1 c  Flour, all-purpose 
      4    Eggs 
      1 c  Cheese, Cheddar;finely diced 
  
  Bring water, butter, salt, and pepper to a boil in a saucepan.  Add 
  flour quickly, all at once, beating with a wooden spoon until mixture 
  forms a ball that leaves sides of pan.  Remove from heat. 
  Add eggs to flour mixture, one at a time, beating well after each 
  addition (mixture will separate as each egg is added to it). 
  Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese 
  into flour mixture. 
  Drop dough by rounded tablespoonfuls (about 11) onto a greased baking 
  sheet to form an 8" ring, leaving a 2-1/2 to 3-inch diameter hole in 
  center.  Sprinkle reserved cheese over top. 
  Bake at 425 degrees for 50 to 55 minutes or until puffy and golden 
  brown. Serve hot.