Categories: Breakfast 
      Yield: 4 servings 
  
-----------------------------CHEESCAKE PANCAKES----------------------------- 
      2 c  Complete Buttermilk pancake         1 c  Small curd cottage chees 
           -and waffle mix                     1 tb Sugar 
  1 1/4 c  Water                               1 ts Vanilla extract 
 
-----------------------------BERRY-LEMON SYRUP----------------------------- 
      1 c  Syrup                                    -combination 
      1 c  Rasberries, blueberries,          1/2 ts Shredded lemon peel (opt 
           -slice strawberries or          
  
  PANCAKES: 
    Preheat griddle. Combine ingredienst in a medium bowl; stir well until 
  blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn 
  pancakes when tops are covered with bubbles and edges look dry. Turn only 
  once. BERRY-LEMON SYRUP: 
    Combine syrup ingredients in small suacepan; heat through, stirring 
  occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. 
  protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. 
   
  (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd