Categories: Breakfast 
      Yield: 4 servings 
  
      4    English muffins 
      8 sl Bacon, Canadian 
      8    Eggs 
 
---------------------------GUACAMOLE HOLLANDAISE--------------------------- 
      2    Avocados 
      1 c  Mayonnaise 
      2 tb Juice, lime 
           Tabasco to taste 
  
  Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and 
  Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. 
   
  Toast the English muffins and place the 2 halves on each plate. Lightly 
  saute Canadian bacon and top each muffin half with a slice. Poach eggs and 
  top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over 
  them. Garnish with black olive slices and pimento and serve. 
   
  From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo 
  moderator, net/node 004/005